Swedish Waffles
- 1 teaspoon granulated sugar
- 1 cup evaporated milk or cream
- 3 eggs
- 1/4 cup melted butter (NOT margarine)
- 1 1/2 plus cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Prepare and preheat waffle iron. Mix all ingredients until the
mixture takes on a slightly fluffy appearance. Pour the batter into a
hot waffle iron and bake until done (about 3 minutes). In Sweden, it is
traditional to use preserves or honey to top the waffles.
Serves 4
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Honey Cake
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1 heaping teaspoon allspice
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon ground ginger
- 4 eggs, beaten
- 1 1/4 cup granulated sugar
- 1/2 Safflower oil
- 1 cup raw honey
Preheat oven to 350 degrees F. Grease and flower a 9x13 baking pan. Combine all ingredients well, pour into the pan, and bake for 45 minutes. This cake is traditionally served unfrosted, but you can make a frosting with:
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 1 1/4 cups unsweetened orange juice
Mix together, and drizzle on top of cake.
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SOURCE(S): The Wiccan Garden, as taken from The Sabbats: A New Approach to Living the Old Ways by Edain McCoy and Wicca: A Guide for the Solitary Practitioner by Scott Cunningham