Cornbread
- 3/4 cup flour
- 3 teaspoons baking powder
- 3/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups yellow corn meal
- 1 egg
- 2 tablespoons butter, melted
Preheat oven to 425 degrees F. Grease a 9x9 baking pan. Mix all
ingredients. Pour the mixture into the pan and place it in the oven for
20 minutes or until done. Serve hot with butter or honey.
Serves 4
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Brigid's Blackberry Pie
- 4 cups of fresh blackberries (thawed frozen berries are ok)
- 1 1/2 cups sugar
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon of salt
- 1 unbaked pie crust
Preheat oven to 325 degrees F. Line a deep pie dish with the pie
crust or purchase a commercially-made one. Set aside. Mix all other
ingredients together in a large mixing bowl. If it appears too "wet,"
mix in a little more flour (about 2 tablespoons). Turn the fruit into
the pie shell and dot with butter or margarine. You can bake the pie as
is, or cover it with another pie crust. Then score the top several times
with a sharp knife. Bake for 1 hour, or until the top crust is a golden
brown.
Makes one 9-inch pie
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SOURCE: The Wiccan Garden, as taken from The Sabbats: A New Approach to Living the Old Ways by Edain McCoy and Wicca: A Guide for the Solitary Practitioner by Scott Cunningham